EPICUREAN JOURNEY

Flavours of the
High Alps

From foraging the surrounding forests to sourcing the finest local organic produce, our culinary team creates art on every plate.

Two Michelin Stars

L'Éclat Signature

Under the direction of Chef Marc de Ville, L'Éclat offers a sensory journey through the seasons. Our tasting menu is a tribute to the delicate balance of nature, presented with understated elegance.

Casual Elegance

The Garden Grill

Experience al fresco dining at its finest. Our open-fire grill highlights the natural flavors of mountain-reared meats and garden-fresh vegetables, served on our panoramic terrace..

The heritage cellar

A collection of rarities

Deep beneath the resort lies our limestone cellar, housing over 15,000 bottles of the world's finest vintages, including a curated selection of rare Swiss mountain wines.

Private tastings

Led by our head sommelier.

Swiss vintages

Discover local excellence.

Grand Crus

Iconic names from around the globe.